酸菜鱼 Boiled Fish with Sichuan Pickles
8.6万热度
85收藏
收藏
|
扑爬扑爬塞桽
酸菜鱼不仅美味，做法也简单。腌过的鱼片用高汤和四川泡菜一起烹煮，最后撒上葱花和干辣椒用热油一泼，别提有多香了！当朋友聚会或平时的餐桌上你都可以露一手。这道菜一定是你菜谱里不可缺少的，快带着它到你的厨房试试吧，希望你喜欢。
This Boiled fish recipe is fresh and so delicious. Boiled fish combined with Sichuan pickles and garnished with spring onions and chili, it’s a recipe that is one that will be a tasty dish at your next dinner party or just as a family meal. Delicious to taste, fresh and healthy, this recipe is a must addition to your menu. So give it a try and enjoy.
This Boiled fish recipe is fresh and so delicious. Boiled fish combined with Sichuan pickles and garnished with spring onions and chili, it’s a recipe that is one that will be a tasty dish at your next dinner party or just as a family meal. Delicious to taste, fresh and healthy, this recipe is a must addition to your menu. So give it a try and enjoy.
食材
黑鱼
1条
酸菜
半包
白胡椒粉
1茶勺tsp
蛋清
1个
干淀粉
3/2茶勺tsp
干辣椒
适量
花椒
2茶勺tsp
泡椒
6-7个
葱
适量
姜
40g
蒜
4瓣
盐
适量
糖
2茶勺tsp
料酒
1汤勺tbsp
植物油
适量
步骤
-
1. 准备食材。 -
2. 姜切末。
-
3. 小葱、蒜切末，辣椒、泡椒、酸菜切段。
-
4. 鱼骨架切段。
-
5. 黑鱼切片放入碗中。
-
6. 加入干淀粉、料酒、白胡椒粉、盐和蛋清混合均匀，腌制片刻。
-
7. 炒锅中倒油，放入花椒炒香后加入鱼骨架。
-
8. 再加入泡椒、葱段、蒜和姜煸炒均匀。
-
9. 然后加入酸菜、糖和水。
-
10. 煮熟后捞出备用。
-
11. 将鱼片倒入煮鱼骨架的汤中煮熟。。
-
12. 然后倒入碗中。顶部撒上小葱末和干辣椒
-
13. 炒锅中倒油加热直至冒烟，泼在干辣椒上。
-
14. 美味吃不腻。
小贴士
酸菜鱼可以用草鱼、江团、鲤鱼等其他淡水鱼代替。
-
热门菜谱
-
红豆薏米黑米汤
495收藏2765.5万热度 -
沙茶肉末茄条
107收藏363.2万热度 -
【果蔬汁】西红柿苹果汁
40收藏214.7万热度 -
韭菜炒蛋（超简单）
8收藏197.8万热度 -
玉米面发糕
28收藏169.6万热度