酸菜鱼 Boiled Fish with Sichuan Pickles
8.6万热度
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扑爬扑爬塞桽
酸菜鱼不仅美味，做法也简单。腌过的鱼片用高汤和四川泡菜一起烹煮，最后撒上葱花和干辣椒用热油一泼，别提有多香了！当朋友聚会或平时的餐桌上你都可以露一手。这道菜一定是你菜谱里不可缺少的，快带着它到你的厨房试试吧，希望你喜欢。
This Boiled fish recipe is fresh and so delicious. Boiled fish combined with Sichuan pickles and garnished with spring onions and chili, it’s a recipe that is one that will be a tasty dish at your next dinner party or just as a family meal. Delicious to taste, fresh and healthy, this recipe is a must addition to your menu. So give it a try and enjoy.
This Boiled fish recipe is fresh and so delicious. Boiled fish combined with Sichuan pickles and garnished with spring onions and chili, it’s a recipe that is one that will be a tasty dish at your next dinner party or just as a family meal. Delicious to taste, fresh and healthy, this recipe is a must addition to your menu. So give it a try and enjoy.
食材
黑鱼
1条
酸菜
半包
白胡椒粉
1茶勺tsp
蛋清
1个
干淀粉
3/2茶勺tsp
干辣椒
适量
花椒
2茶勺tsp
泡椒
6-7个
葱
适量
姜
40g
蒜
4瓣
盐
适量
糖
2茶勺tsp
料酒
1汤勺tbsp
植物油
适量
步骤
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1. 准备食材。 -
2. 姜切末。
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3. 小葱、蒜切末，辣椒、泡椒、酸菜切段。
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4. 鱼骨架切段。
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5. 黑鱼切片放入碗中。
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6. 加入干淀粉、料酒、白胡椒粉、盐和蛋清混合均匀，腌制片刻。
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7. 炒锅中倒油，放入花椒炒香后加入鱼骨架。
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8. 再加入泡椒、葱段、蒜和姜煸炒均匀。
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9. 然后加入酸菜、糖和水。
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10. 煮熟后捞出备用。
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11. 将鱼片倒入煮鱼骨架的汤中煮熟。。
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12. 然后倒入碗中。顶部撒上小葱末和干辣椒
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13. 炒锅中倒油加热直至冒烟，泼在干辣椒上。
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14. 美味吃不腻。
小贴士
酸菜鱼可以用草鱼、江团、鲤鱼等其他淡水鱼代替。