新加坡的早餐，有许多不同的小吃。包在香蕉叶里的椰浆饭可以算是很经典的。随着经济的发展，椰浆饭的配料也从简单的小鱼干变成午餐肉和炸鸡翅膀。但是，只要配搭着辣椒酱就会变成地道的椰浆饭
In Singapore, breakfast often comprises of many different types of simple dishes. Nasi Lemak or Coconut Milk Rice, wrapped in banana leaf, must be one of the classics. As the economy grows, the condiments have evolved from fried anchovies to luncheon meat and fried chicken wings. Having said that, as long as it is complimented by sambal chilli, it will taste like authentic Nasi Lemak.