酱猪骨是一个非常棒的家常硬菜，汤汁内加入多种香料和调味料，经过慢火煨制，肉质软烂，香气浓郁，满足喜爱大口吃肉的小伙伴们的胃口。快带着这个食谱到你的厨房试试吧，相信你的家人也一定会喜欢！
Here is a recipe I think your family will love as much as mine does. Juicy and delicious, pig knuckles are fun to eat and are so tasty. Slowly cooked in a combination of herbs and spices that give these delicious treats an irresistible mouthwatering flavor and that will leave them wanting more. You must try these, so take this recipe to your kitchen and enjoy.