奶香金银卷 Chinese Steamed Pumpkin Bun
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七色花爱恋雨阳
蒸制面食作为主食成为我们一日三餐的主角，是我们国人非常喜爱的食物之一。这个食谱中我加入香甜又健康的南瓜，让一个普通的面食变的更有滋味。快带着这个食谱到你的厨房试试吧，相信它会让你的自制小花卷变的更加美味！
Chinese Steamed buns are a traditional Chinese pastry recipe that’s very popular and is perfect to eat with many other Chinese dishes. With this recipe I’ve added a delicious pumpkin pastry for that extra flavor. So just follow these steps and I’m sure your home made steamed buns will be as good and delicious as can be. Take this recipe to your kitchen and enjoy, you must try these. :-)
Chinese Steamed buns are a traditional Chinese pastry recipe that’s very popular and is perfect to eat with many other Chinese dishes. With this recipe I’ve added a delicious pumpkin pastry for that extra flavor. So just follow these steps and I’m sure your home made steamed buns will be as good and delicious as can be. Take this recipe to your kitchen and enjoy, you must try these. :-)
食材
南瓜泥
130g
牛奶
2/3汤勺tbsp
酵母
1/2茶勺tsp
面粉
200g
糖
1/2汤勺tbsp
泡打粉
1/3茶勺tsp
步骤
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1. 准备食材。 -
2. 将白面团中的所有食材放入厨师机中揉成团。
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3. 南瓜泥与南瓜面团中的干粉混合搓成小颗粒。
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4. 然后倒入牛奶揉成团。
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5. 揉好的两个面团分别用保鲜膜包好，发酵至2倍大后再分别揉成表面光滑的面团。
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6. 将两个面团分别分成2份，分别擀成长方形面片。
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7. 然后叠放在一起，白面皮在下。
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8. 把叠好的面皮卷起来。
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9. 切掉两头。
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10. 剩余部分平均切成6-7份。
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11. 取一口蒸锅放入适量凉水，放入金银卷。
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12. 大火烧开后旺火足气蒸5分钟，关火后焖一分钟即可。
小贴士
1. 酵母和糖不要直接接触，以免酵母失效。面团不需要揉至表面光滑，成团即可。
2. 发酵好后面团一定要揉光滑，做出来的金银卷才漂亮。
3. 南瓜面团和白面团的质地要一样柔软，蒸出来的金银卷的截面才会整齐。
4. 这个食谱一定要用凉水蒸。
2. 发酵好后面团一定要揉光滑，做出来的金银卷才漂亮。
3. 南瓜面团和白面团的质地要一样柔软，蒸出来的金银卷的截面才会整齐。
4. 这个食谱一定要用凉水蒸。